• Dessert maker for Her Majesty the Queen and Invited Guests

  • Winner of Sunday Times Greatest Chef competition – Dessert Section

  • Triple medal Winner Full Tasting Salon Culinaire Jersey Channel Islands U.k


  • Team Member of Gold Medal Margaret River Culinary Team

  • Best Overall Apprentice Chef Award Perth Salon Culinaire

Edible Art Safari Cake 2

Edible Art – History and Our Philosophy

After sweating it out in some of the globes most demanding cake, dessert, bakery and pastrymaking kitchens, in 1999  Edible Art Cakes in Margaret River, Western Australia was born.

Instead of using words, our fashion sense, tatoos and hairstyles to tell you about us and who we are we, would rather let our cakes speak do all the talking. Myself with the assistance of the talented Brittany Searle in the kitchen, my wife Tracy Bonanno are the team at Edible Art Cakes Margaret River. We wish to remain a small boutique cake and patisserie operation so we can continue to create a high quality product rather than a high volume product.

32 years worth, in this glorious artistic trade of confectionary I have learnt in this game one who thinks he knows it all has become arrogant and blind. The art of Patisserie is a well of discovery that never runs dry.

Carmelo Bonanno

Owner PastryChef