• Dessert maker for Her Majesty the Queen and Invited Guests

  • Winner of Sunday Times Greatest Chef competition – Dessert Section

  • Triple medal Winner Full Tasting Salon Culinaire Jersey Channel Islands U.k

  • MICHELIN STAR TEAM MEMBER JERSEY CHANNEL ISLANDS U.K

  • Team Member of Gold Medal Margaret River Culinary Team

  • Best Overall Apprentice Chef Award Perth Salon Culinaire

Edible Art Safari Cake 2

Edible Art – History and Our Philosophy

After sweating it out in some of the globes most demanding cake, dessert, bakery, and pastrymaking kitchens, in 1999  Edible Art Cakes in Margaret River, Western Australia was born.

Instead of using enticing words or tatoos and hairstyles to tell you about us and who we are, we would rather let our cakes do all the talking.

We are a small boutique cake and patisserie operation producing a high quality artisan product.

33 years worth, in this glorious artistic trade of confectionary I have learnt that the one who thinks they know it all has become arrogant and blind.

The art of Patisserie is a well of discovery that never runs dry.

Carmelo Bonanno

Owner PastryChef